First, combine the water and Thai leaves in a pot. Heat the leaves until it comes to a boil. Once it has, pour the mixture through a strainer into a container that’s heat-proof. Wait until the tea is cooled before you assemble. To assemble, simply combine the tea, the half & half, and the simple syrup then place it in a glass with ice and tapioca pearls. Enjoy!
Not sure if you're going to like the taste? Try out Icelavie's Thai Milk Tea first. Also, keep an eye out on your Booky app, who knows you may just get 2 for 1 of this milk tea soon.
Matcha Milk Tea Recipe
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